Gluten Free Warning

Nutrition | Ingredients | Allergen Info | Gluten Free Crust | FAQs

Gluten Free Crust. Domino's pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's DOES NOT recommend this pizza for customers with celiac disease. Customers with Gluten sensitivities should exercise judgement in consuming this pizza.

Finally a Gluten Free Crust that doesn't taste like the box it came in!

Domino's is proud to offer our Gluten Free Crust for those who are looking to reduce gluten in their diet. This product is not for everyone, so we want you to have all the information before you try it.

Our Gluten Free Crust contains no wheat, rye, or barley and has a gluten content of less than 20ppm. We make all of our pizzas in the same kitchens; and even as clean as we keep them, there may be trace glutens present. Therefore, it wouldn't be entirely honest to guarantee that pizzas made with this crust are absolutely gluten free. And if we weren't honest, we wouldn't be Domino's.

So now you know the facts. If you're looking for a great tasting pizza crust without the gluten (and our kitchen processes work for you), try Domino's pizza made with our Gluten Free Crust.

Check out the video and our Gluten Free Crust FAQs for more info.

Items That Contain Gluten

  • Hand Tossed, Thin Crust, Handmade Pan, and New York crusts
  • Spinach & Feta Pizza (on any crust)
  • Alfredo Sauce
  • Sandwich bread
  • Bread Twists
  • Parmesan Bread Bites
  • Boneless Chicken
  • Loaded Chicken
  • Pasta
  • Lava Cakes
  • Marbled Cookie Brownie
  • Chicken Caesar Salad (croutons in separate packet)
  • Classic Garden Salad (croutons in separate packet)
  • Hoagie Bread (select locations)
  • Dipped Chocolate Chunk Cookie (select locations)
  • Melty 3-Cheese Loaded Tots
  • Philly Cheese Steak Loaded Tots
  • Stuffed Cheesy Bread
  • Pepperoni Stuffed Cheesy Bread
  • Spinach & Feta Stuffed Cheesy Bread
  • Bacon & Jalapeno Stuffed Cheesy Bread

Domino's Gluten Free Crust FAQs

Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.

What ingredients are in Domino's® Gluten Free Crust?

Water, Modified Rice Starch, Rice Flour, Brown Rice Flour, Potato Starch, Olive Oil, Potato Flour, Evaporated Cane Sugar, Fresh Yeast, Honey, Avicel, Salt, Calcium Propionate. Note: Avicel functions as a fat replacer in Gluten Free crusts. It is used primarily to help retain moisture so the crust is not too dry and tough.

Which Domino's® products contain gluten?

  • Hand Tossed, Thin Crust, Handmade Pan, and New York crusts
  • Spinach & Feta Pizza (on any crust)
  • Alfredo Sauce
  • Sandwich bread
  • Bread Twists
  • Parmesan Bread Bites
  • Boneless Chicken
  • Loaded Chicken
  • Pasta
  • Lava Cakes
  • Marbled Cookie Brownie
  • Chicken Caesar Salad (croutons in separate packet)
  • Classic Garden Salad (croutons in separate packet)
  • Hoagie Bread (select locations)
  • Dipped Chocolate Chunk Cookie (select locations)
  • Melty 3-Cheese Loaded Tots
  • Philly Cheese Steak Loaded Tots
  • Stuffed Cheesy Bread
  • Pepperoni Stuffed Cheesy Bread
  • Spinach & Feta Stuffed Cheesy Bread
  • Bacon & Jalapeno Stuffed Cheesy Bread

Is the Gluten Free Crust prepared -- BEFORE going to the store -- in a gluten free environment?

Domino's® Gluten Free Crust is manufactured by a supplier who runs its Gluten Free products on a certified, clean production line in a gluten free facility. To ensure compliance to our standards of less than 20ppm gluten in Domino's® Gluten Free Crust, the manufacturing facility and the Gluten Free Crusts produced there are regularly tested, prior to arriving to our stores.

What is gluten exposure?

Gluten is present in Domino's® Hand Tossed Dough and Pan Dough. After stretching the dough, small gluten particles could remain on the pizza maker's hands, which then touch the cheese and toppings and could transfer to these ingredients. Due to the handcrafted nature of Domino's® products and because stores do not have a separate gluten free area in the kitchen, a possibility for gluten exposure can occur. As such, pizza made with Domino's® Gluten Free Crust is not recommended for customers with celiac disease. However, because the risk for exposure is low, this pizza made with Domino's® Gluten Free Crust is an option for individuals with mild gluten sensitivities.

Is there gluten exposure in the store?

Because Domino's Gluten Free Crust pizza is prepared in a common kitchen, there is risk of gluten exposure. Domino's® conducted third party cross contamination studies of the pizzas made on the Gluten Free Crust. Results showed, while there was some gluten in the store the amount of gluten exposure detected in the final pizza is low. Please note that because our hand tossed pizzas are hand stretched using cornmeal, there is no airborne wheat flour in our stores. You can watch the video above that explains while our Gluten Free Crust is free from gluten, there is a risk of gluten exposure.

Why won't Domino's® stores use a separate area of the kitchen or use new ingredients when making pizza with the Gluten Free Crust?

Domino's® worked closely with a leading gluten awareness organization, which helped us recognize that with our current operational model we cannot, beyond all doubt, provide the environment needed to assure those with celiac disease that the whole pizza is 100 percent gluten free. Domino's® does not want to set unrealistic expectations of how the Gluten Free Crust is handled in our stores. Domino's® would rather be honest and transparent about this product and avoid risking a customer ordering this product under false pretenses. Domino's® includes its Gluten Free Crust disclaimer in store, online, in all advertising and on small pizza boxes.

Who should eat Domino's® Gluten Free Crust?

Domino's® Pizza does not give medical advice. Please contact your physician if you have concerns about consuming this product, knowing the following:

  • Pizzas made with Gluten Free Crust are made in a common kitchen. We do not have a separate area in our kitchens that are guaranteed free from gluten.
  • While the Gluten Free Crust is certified to be free of gluten, the pizzas made with the Gluten Free Crust use the same ingredients and utensils as all of our other pizzas.

Does Domino's® offer any substitutions for a Gluten Free Crust?

No. All other Domino's® crusts contain gluten.

Can I purchase just a Gluten Free Crust and make my pizza at home?

No. It is Domino's® Pizza's corporate policy to not sell any individual ingredients.

Are Domino's® salads gluten free?

The Classic Garden Salad and Chicken Caesar Salad both contain crouton packets, which contain gluten.

Is the garlic parmesan white sauce gluten free?

Yes. The garlic parmesan white sauce is a Garlic Parmesan sauce and it is gluten free. To be certain that the store uses the Garlic Parmesan White Sauce on your pizza, be sure to ask for it by name when ordering. Note: our Alfredo Sauce does contain gluten.

Will Domino's® ever offer its Gluten Free Crust in larger sizes?

Domino's® continues to review options that would answer the needs of those who cannot have gluten in their diet. Currently, we only offer our Gluten Free Crust in a small size. We will continue to monitor demand to determine if offering a larger size is a viable option.

What is gluten?

Gluten is a protein found in wheat, rye and barley.

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