Domino's menu is home to a great variety of options. We are constantly improving our pizza menu, pasta menu, and chicken menu. In fact, there are 34 million ways to build a Domino's pizza . In 2009, Domino's launched a newly-inspired pizza recipe, changing virtually everything about Domino's pizza. Our new garlic-seasoned crust is topped with a sweet, bold tomato sauce and 100% real shredded mozzarella cheese, flavored with a hint of provolone. Each pizza is, of course, completely customizable, featuring five varieties of crust and a myriad of toppings. Our pizza menu also offers fine, ready-crafted recipes, like our "Domino's American Legends®" line of premium specialty pizzas, which range from the Wisconsin 6 Cheese Pizza to the Memphis BBQ Chicken Pizza.
When it comes to our menus, though, Domino's is dedicated to variety and innovation—that is why there is so much more to Domino's than just pizza. In addition to a reinvented pizza menu, Domino's has added a number of other unique entrees, sides, and desserts to its menu. Oven Baked Sandwiches, Penne Pasta, Boneless Chicken, and Wings are all featured on the Domino's restaurant menu and catering menu.
Domino's is continually seeking to bring customers the best in pizza delivery . In fact, customer feedback plays a very important part in improving the Domino's pizza menu. The creation of our inspired pizza recipe in 2009 was aided by thousands of messages direct from consumers responding via social media. With the introduction of our Boneless Chicken and Wings in February 2011, provided to satisfy consumers' desire for more choice and customization, we openly welcomed customers' critiques. The idea for Parmesan Bread Bites originated in the Domino's kitchen of franchise owner Brian Edler in Findlay, Ohio in 2011. In response to the needs of our customers, Domino's became the first national pizza delivery chain to offer gluten free crust on its pizza menu in May of 2012.